Food & Dining - Page 7

Singapore-born bubble tea chain at East Village serving fruit teas, cheese-topped drinks, and brown sugar boba to the Bedok crowd.

Ya Kun Kaya Toast is a beloved Singapore heritage brand serving crispy kaya toast, soft-boiled eggs, and kopi.

Authentic Taiwanese desserts with grass jelly, taro balls, and refreshing icy treats at Bedok Mall.

Yoshinoya serves Japan's iconic gyudon beef bowls with tender sliced beef over steamed rice.

Fengshan Centre hawker stall serving bak chor mee with signature vinegar-chilli dressing.

No-frills hawker stall at Bedok 85 Fengshan Market dishing out wok-fried prawn noodles with a robust, flavourful broth.

Modern satay eatery at East Village grilling up smoky sticks with bold dipping sauces.

Customisable Sichuan-style mala tang with fresh ingredients and bold, numbing spice at Bedok Mall.

Japanese pastry chain at Bedok Mall celebrated for its cream puffs, Swiss rolls, and matcha confections made with Hokkaido ingredients.

MOS Burger serves Japan's favourite gourmet-style burgers with freshly made rice burgers and MOS Chicken.

Encik Tan serves halal-certified local favourites - nasi padang, lontong, and mee siam - at Bedok Mall.

Hawker stall at Fengshan Centre known for traditional fried and steamed carrot cake.