Paradise Classic at Bedok Mall

Paradise Classic

Paradise Classic Restaurant

The exterior of a restaurant called Paradise Classic, with a prominent sign above the entrance. To the left, a vertical sign displays Chinese characters and a promotional poster for bento sets. To the right, another section of the establishment is labeled "Canton Paradise". The interior of the restaurant is visible through the entrance, showing tables and seating. A menu board is displayed outside the entrance.

Paradise Classic

The exterior of a restaurant called Paradise Classic. The restaurant has a large illuminated sign above the entrance. Inside, diners are seated at tables. There are menus displayed outside the restaurant.

Paradise Classic

The exterior of a restaurant called Paradise Classic. The restaurant has a modern design with wooden accents and bright lighting. There are several promotional posters and a digital menu board displayed outside the entrance. A person is standing in front of the entrance, looking at the menu.

Kung Pao Chicken

A plate of Kung Pao chicken with cashews, dried chilies, and green onions, served on a woven placemat.

Chicken Fried Rice

A plate of chicken fried rice garnished with chopped green onions. In the background, there are eggs in a basket, a pile of uncooked rice, and two bottles of dark liquid. The food is presented on a wooden table with a burlap placemat.

Shrimp Fried Rice

A plate of shrimp fried rice is presented with several large shrimp on top. Scattered throughout the rice are small orange roe and chopped green onions. In the background, there are two brown eggs, a small blue bowl, a bowl of white rice, and a bunch of green onions. A wooden spoon with a small pile of orange roe sits to the right of the plate. The food is arranged on a bamboo placemat with a rustic wooden backdrop.

Shrimp Noodle Soup

A close-up shot of a bowl of noodle soup with two large shrimp, pieces of fish, and green vegetables. The soup has a reddish-orange broth and is served in a white bowl on a wooden surface.

Seafood Noodles

A plate of seafood noodles with large shrimp, served on a woven placemat. In the background, a bunch of garlic and green onions hang on a wooden wall, with a small vase of dried flowers to the left.

Stir-fried Water Spinach

A close-up shot of a plate of stir-fried water spinach, also known as kangkong. The dish is garnished with chopped garlic, chili slices, and peanuts. In the background, out of focus, are garlic bulbs and red chilies.

Noodle Dish with Shrimp and Pork

A close-up shot of a bowl of noodles topped with two large shrimp, slices of pork, and some greens. In the background, a basket of uncooked noodles, a string of garlic bulbs, and two eggs are visible. The setting appears to be a rustic kitchen or food preparation area.

Seafood and Vegetable Dish

A close-up view of a meal featuring a large bowl of soup with shrimp, chicken, and greens, accompanied by a side of stir-fried bok choy and two fried appetizers. A small dish of dipping sauce and a glass of water are also visible on the wooden table. A packet with the logo "PARADISE GROUP" is on the left.

Fried Chicken with Sauce and Pineapple

A plate of fried chicken covered in a dark red sauce, garnished with parsley and pineapple chunks. A can of Guinness is visible in the background, along with chopsticks in the foreground.

Restaurant Interior

The interior of a modern restaurant with wooden accents and booth seating. Tables are set with plates and cutlery. Several patrons are seated at tables, and a staff member can be seen in the background. Decorative lighting fixtures hang from the ceiling.

Salted Egg Yolk Prawns

A plate of golden-brown, crispy fried prawns coated in salted egg yolk sauce, garnished with fresh green curry leaves and parsley. A spoon rests on the side of the plate. In the background, a white bowl and a smartphone with a ring holder are visible. A portion of a menu is visible at the bottom left of the plate.

Spicy Pork Belly with Onions

A close-up shot of a blue plate filled with stir-fried pork belly, red onions, and chili peppers. The dish is coated in a rich, reddish-brown sauce. In the background, more red onions are visible on a wooden cutting board, along with whole red chili peppers. Two circular icons, one depicting a red chili pepper and the other a shrimp, are in the upper right corner. The plate rests on a woven bamboo mat.

Stir-fried Water Spinach with Chili

A close-up shot of a plate of stir-fried water spinach, also known as kangkong, garnished with chili slices and crispy bits. In the background, a mortar and pestle, fresh water spinach, and a small bowl of chili paste are visible.

Hot Pot Dish

A close-up shot of a hot pot dish with a spoon lifting a portion of the food. The dish appears to contain a thick, savory broth with visible ingredients such as egg, noodles, and pieces of meat or tofu. Green onions are also sprinkled on top. A menu or receipt is partially visible in the background.

Scrambled Eggs with Tomatoes

A close-up shot of a dish featuring scrambled eggs topped with a generous portion of tomatoes in a sauce, garnished with chopped green onions. A spoon rests on the side of the white plate. In the background, a sign with Chinese and English text is partially visible, stating "Kindly approach our friendly staff for assistance."

Fried Pork Chop with Fried Rice

A plate of fried pork chop served over fried rice with scrambled eggs and green onions. In the background, there are bowls of rice and peppercorns, and some eggs.

Fried Chicken Wings

A plate of seven golden-brown fried chicken wings arranged in a circle on a white plate, garnished with fresh parsley in the center. The wings appear crispy and are served on a wooden table. A glass of iced tea and a white bowl are also visible in the background.

Chicken and Vegetable Stir-fry

A close-up shot of a white plate filled with a stir-fry dish. The dish contains pieces of cooked chicken, red onion wedges, and green onions. The food is presented on a woven placemat with a wooden tray in the background.

Shrimp and Pork Noodle Soup

A close-up shot of a bowl of noodle soup with large shrimp, thinly sliced pork, and green vegetables in a rich, orange broth. The soup appears to have a slightly thickened texture, possibly from egg. The dish is served in a white bowl on a wooden table, with chopsticks and a spoon visible in the background.

Restaurant Interior with Vintage Mural

The image shows the interior of a restaurant with a large black and white mural of a vintage building facade on the wall. The dining area features booth seating with orange upholstery and wooden tables set with white bowls and plates. Wooden chairs with cane backs are placed around the tables. The ceiling has modern lighting fixtures. The overall ambiance is warm and inviting, with wooden accents and clean lines.

Shrimp Fried Rice

A close-up shot of a plate of shrimp fried rice, garnished with chopped green onions. The rice is mixed with scrambled eggs, diced red meat (likely char siu or Chinese sausage), and several large shrimp. The dish is presented on a blue-grey plate, set on a wooden surface. In the background, a pile of white rice and blurred green stalks are visible.

Mango Sago Dessert

Two bowls of mango sago dessert are presented on a wooden table. Each bowl contains a creamy yellow mixture topped with diced mango and small, translucent pearls, likely sago. Spoons are placed on the saucers.

Noodle Soup

A close-up shot of a steaming bowl of noodle soup, served in a black ceramic pot on a wooden table. The soup contains noodles, minced meat, and what appears to be scrambled egg. Green onions are sprinkled on top. A spoon is partially submerged in the soup.

Salted Egg Yolk Fried Prawns

A plate of golden-fried prawns coated in salted egg yolk sauce, garnished with fresh basil leaves and diced red chili peppers. A sprig of parsley adds a touch of green. A spoon rests on the side of the plate, with a small amount of sauce on it. The dish is served on a white plate with a subtle textured rim. Other plates and chopsticks are visible in the background, suggesting a dining setting.

Pork Chop Fried Rice

A close-up shot of a plate of fried rice topped with sliced pork chops. Several small side dishes are visible in the background, including greens, a small fried item, and dipping sauces.

Mango Sago Dessert

Two bowls of mango sago dessert are presented on a wooden table. Each bowl contains a creamy yellow mango base, topped with diced mango pieces and small white tapioca pearls. A spoon rests in the saucer of the upper bowl, and another spoon is visible to the right of the lower bowl.

Scrambled Eggs with Tomatoes

A white plate filled with scrambled eggs and chunks of tomatoes, garnished with chopped green onions. A spoon rests on the side of the plate.

Chinese Food Platter

A top-down view of a table laden with various Chinese dishes. In the foreground, two large oval plates hold a generous portion of fried rice topped with sliced, crispy fried pork, and a creamy noodle dish with shrimp, fish, and greens. Smaller white bowls contain stir-fried bok choy with crispy shallots, fried tofu cubes, a spicy chili paste, a dark dipping sauce, and pickled green chilies. The dishes are arranged on a light-colored wooden table.

Fried Chicken Wings

A plate of eight golden-brown fried chicken wings arranged in a circle on a white plate, garnished with a sprig of parsley in the center. A small bowl of sliced jalapeños and a glass of iced tea with lemon are visible in the background on a wooden table.

Sweet and Sour Pork

A plate of sweet and sour pork with bell peppers and onions. The dish is coated in a glossy, orange-red sauce.

Restaurant Interior

The image shows the interior of a restaurant with a warm and inviting ambiance. The walls are adorned with wooden panels and large framed pictures depicting culinary scenes. The dining area features numerous tables and chairs, all made of light-colored wood, creating a cohesive and elegant look. The ceiling has decorative elements with integrated lighting and ventilation systems. The overall impression is one of a modern yet traditional dining establishment.

Spicy Pork Belly with Onions and Chili

A close-up shot of a plate of stir-fried pork belly, mixed with red onions and chili peppers, coated in a rich, reddish sauce. The dish is served on a blue plate, placed on a woven placemat. In the background, out of focus, are more red onions on a wooden cutting board and two red chili peppers.

Shrimp Fried Rice

A close-up shot of a plate of shrimp fried rice. The rice is mixed with scrambled eggs, pieces of pork, and shrimp. A spoon is resting in the dish.

Sautéed Green Beans

A plate of sautéed green beans with garlic and other seasonings, served with a spoon on a wooden table. A receipt is visible in the background.

Asian Noodles and Fried Rice

A close-up shot of two white oval plates filled with Asian cuisine. The plate on the left contains a dish of wide, flat noodles stir-fried with what appears to be chicken, bean sprouts, and onions in a dark sauce. A fork rests in the noodles. The plate on the right is filled with fried rice, garnished with a few pieces of shrimp and green onions. In the background, a small white bowl and chopsticks are visible, along with another plate of food. The dishes are placed on a light-colored wooden table.

Fried Tofu with Toppings

A close-up shot of a piece of fried tofu, topped with a savory sauce and chopped ingredients, possibly nuts or vegetables. The tofu is served in a dark rectangular dish, which rests on a wooden base. The background is blurred, showing hints of greenery and a woven basket.

Restaurant Dining Area

A well-lit dining area in a restaurant with wooden tables and chairs. Booth seating lines the walls. The tables are set with plates, bowls, and chopsticks. In the background, a kitchen pass-through window shows staff working. Decorative pendant lights hang from the ceiling.

Fried Chicken Wings

A stack of golden-brown fried chicken wings on a white rectangular plate, garnished with a sprig of parsley. The wings are crispy and appear to be seasoned. The plate is set on a textured, light-colored surface.

Dishes on a Table

A top-down view of several dishes served on a wooden table. In the foreground, a white oval plate holds stir-fried water spinach in a savory sauce. Above it, another white plate contains a dish of fried meat with vegetables, including bell peppers and scallions. To the left, a small white dish holds a chili dipping sauce. In the background, a sizzling platter and a plate of fried rice are partially visible.

Paradise Classic Promotions

Two promotional posters are displayed. The top poster advertises a dining treat from Paradise Classic, offering a free Stewed Pork Belly Pork Lord Rice with a minimum spend of $30 for Citi credit and debit cardmembers. The bottom poster announces Members' Day every Monday, offering 23% off A La Carte food bills. The posters are attached to a dark wall with illuminated Chinese characters.

Paradise Classic Lunch Set Menu

A promotional flyer for Paradise Classic's specially crafted lunch sets, available Monday to Friday before 3 PM. The flyer features three set menus: Set A for $9.90, Set B for $10.90, and Set C for $11.90. Each set includes a main dish, a side, and a drink. Set A includes Yangzhou Fried Rice, Crispy Prawn Roll (4pc), and Barley. Set B features Braised Bee Hoon with Pork Trotter in Claypot, King Oyster Mushroom in Scallion Oil, and Barley. Set C offers Stir-fried Hor Fun with Assorted Seafood, Crisp-fried Shrimp Paste Chicken (3pc), and Barley. The flyer also includes terms and conditions for the promotion.

Dining Treat from Paradise

A promotional flyer for Paradise Classic restaurant offering a complimentary dish with a minimum spend of $30 for Citi and Citibank cardmembers and PGR members. The offer is valid until April 29, 2025. The flyer features an image of a pork belly and preserved radish fried rice dish.

Paradise Group Membership Promotion

A promotional stand for Paradise Group Membership offering a complimentary one-year membership. It highlights benefits such as up to 12.5% P$ rebate, special birthday benefits, exclusive access to events, and exceptional deals. The stand also provides two easy ways to sign up: by scanning a QR code for a hassle-free basic membership or by downloading the Paradise SG app for silver membership. The bottom of the stand features the Paradise Group logo and website addresses.

Paradise Group Culinary Concepts

This document outlines the Paradise Group's commitment to creating new dimensions of dining pleasure. It describes their aim to offer gourmet menus of exceptional value across a variety of restaurant concepts, emphasizing a sensorial experience rooted in Chinese culture. The document also lists several of their culinary concepts, including Taste Paradise, Paradise Teochew Restaurant, Seafood Paradise, Paradise Dynasty, Canton Paradise, Paradise Classic, LeTen, ParaThai, Le Shrimp Ramen, Paradise Hotpot, and LeNu Chef Wat's Noodle Bar. Contact information such as their website and social media handles are also provided.

Restaurant Menu and Promotions

A large illuminated menu board displays various Chinese dishes with accompanying images. To the left, several promotional posters are displayed, including one for a "Chef's Challenge" and another inviting customers to "Join Us." Payment options like MasterCard and OCBC Bank are also advertised. A Coca-Cola sign is visible in the background.

Paradise Group Culinary Concepts

This document outlines the Paradise Group's philosophy and its various culinary concepts. It emphasizes gourmet menus, exceptional value, and a sensorial dining experience rooted in unique cultures. The group operates over 150 restaurants globally across multiple dining concepts. The document lists several of their brands including Taste Paradise, Paradise Teochew Restaurant, Seafood Paradise, Paradise Dynasty, Canton Paradise, LeTen, Paradise Hotpot, Parapara Hotpot, Paradise Classic, ParaThai, Le Shrimp Ramen, and LeNu Chef Wai's Noodle Bar. It also mentions a Singapore licensee for Oriental Kopi.