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Lan Da Zui (兰大嘴) at East Village
Lan Da Zui (兰大嘴)
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Lan Da Zui (兰大嘴) at East Village

Location: 430 Upper Changi Rd, #01-69, Singapore 487048

East Village

Bold Sichuan and mala hotpot restaurant at East Village, opened in 2025, bringing fiery flavours to the Bedok dining scene.

Bold Sichuan and mala hotpot restaurant at East Village, opened in 2025, bringing fiery flavours to the Bedok dining scene.

Lan Da Zui is a vibrant Chinese restaurant at East Village that brings the bold, fiery flavours of Sichuan cuisine to eastern Singapore. Opening its doors in May 2025, the restaurant took over the unit previously occupied by Fisherman's Claypot at #01-69, quickly establishing itself as a go-to destination for mala hotpot, grilled fish, and the numbing-heat spice profiles that Sichuan food is famous for.

The name itself - colloquially meaning big mouth - hints at the generous, indulgent eating experience that awaits. The menu centres on signature mala hotpot and grilled fish dishes loaded with chilli, Sichuan peppercorns, and fragrant herbs, alongside a selection of Sichuan small plates and cold appetisers that round out the meal.

Diners can choose their spice intensity, making the restaurant accessible to both heat enthusiasts and those who prefer a milder experience. The atmosphere is lively and communal, with the aroma of sizzling chilli oil filling the air - the kind of place built for sharing and second helpings. Situated at #01-69 in East Village, Lan Da Zui adds a punchy new dimension to the neighbourhood's dining options. For anyone craving the tongue-tingling thrill of authentic Sichuan flavours without travelling to the city centre, this new arrival is well worth the visit.
8965 6477
430 Upper Changi Rd, #01-69, Singapore 487048
East Village

Operating Hours

Open Now
Closes at 10 pm (in 3h 47m)
Monday
11 am–10 pm
Tuesday
11 am–10 pm
Wednesday (Today)
11 am–10 pm
Thursday
11 am–10 pm
Friday
11 am–10 pm
Saturday
11 am–10 pm
Sunday
11 am–10 pm

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