Canton Paradise 樂天小香港 at Bedok Mall

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Canton Paradise 樂天小香港 at Bedok Mall at Bedok Mall

Name: Canton Paradise 樂天小香港 at Bedok Mall
Address: 311 New Upper Changi Road Bedok Mall, B2-11, 467360, Singapore, SG
Telephone: 6844 9244
Rating: 4.3

Location: 311 New Upper Changi Road Bedok Mall, B2-11, 467360

Floor B2 · Bedok Mall

Canton Paradise serves lively Hong Kong-style dim sum and roast meats in a vibrant Bedok Mall eatery.

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Canton Paradise serves lively Hong Kong-style dim sum and roast meats in a vibrant Bedok Mall eatery.

Canton Paradise, part of the Paradise Group, channels the bustling energy of a Hong Kong cha chaan teng into a modern Singapore setting. The Bedok Mall outlet is known for its dim sum spread - har gow, siew mai, chee cheong fun, and baked char siew buns - as well as roast meats including crispy roast pork and soya sauce chicken. The open kitchen and display of hanging roasts add theatre to the dining experience.

The menu extends beyond dim sum to include congee, stir-fried noodles, and Hong Kong-style French toast with condensed milk. Prices are reasonable for the quality, and the restaurant accepts the Paradise Group's loyalty programme for added savings. The lively décor, with its neon signs and mosaic tiles, creates a fun atmosphere suited for casual family meals or quick dim sum lunches.

When the dim sum craving hits, Canton Paradise at Bedok Mall delivers in style. Order a round of har gow and soak in the Hong Kong vibe.

6844 9244

311 New Upper Changi Road Bedok Mall, B2-11, 467360

Floor B2 · Bedok Mall

Operating Hours

Open Now

Closes at 10 pm (in 6h 58m)

Monday

11 am–10 pm

Tuesday

11 am–10 pm

Wednesday (Today)

11 am–10 pm

Thursday

11 am–10 pm

Friday

11 am–10 pm

Saturday

10:30 am–10 pm

Sunday

10:30 am–10 pm

Overall Rating

4.3 / 5

Based on 1400 Google reviews

Mall Ranking

Based on customer ratings

food Ranking

Based on customer ratings

See all reviews

Negative Reviews

Wylcent Ng

May 22, 2026

One of the worst Chinese restaurants in Singapore. Recently, Paradise Group has their standards drop significantly. Chicken is tasteless, only oil taste. Full of bone splinters. Every mouth, you'll have tiny bone splinters pierced into your gums! My mum and grandma can't even eat it properly. The kitchen here don't bother changing worn out knives. Their signature duck changed as well. It's so bad omg. The skin is not even crispy. The meat feels like wet tissues, filled with bone splinters as well. Horrible experience at this outlet. Paying quite an amount for such quality of food is simply pathetic. Salted egg fried rice, fully tasteless. Look at the amount of salted fish they gave. Total not even 3 tiny pieces for a plate of SALTED FISH fried rice.

Positive Reviews

Eric Lee

May 22, 2026

Had an early dinner here yesterday, we came early (6pm) so it was not crowded. Ordered these dishes: Pork Ribs - 7/10 Wasabi prawn - 7/10 Garlic Kai Lan- 6/10 Claypot fish - 7/10 $121 for 3 pax (with rice & Chinese tea) Overall ok meal, but Dian Xiao Er (also in Bedok Mall) provides better value.

Terrick W.

May 22, 2026

We visited Canton Paradise at Bedok Mall. Thier food is better than their other outlets we have tried. Other than the fried rice, we are pretty happy with the food. Their services is pretty standard. We also like their clean and spacious environment.

Jocelin Lam

May 22, 2026

Canton paradise has become the regular Cantonese dim sum/food restaurant that I come to. What’s better is their weekday hi-tea promotion which recently (Apr 2025) gives 50% off on all dim sum, congee and noodles. I like coming here with family and friends cos they have pretty comfortable seating and friendly staff.

Chermaine Sim

May 22, 2026

Had a great dining experience here! The staff were warm and attentive, making sure everything was served promptly. The dishes I had were consistently delicious. Received the complimentary claypot Shark's Fin Rice which was so good! Plus, I noticed a 50% off tea-time promo which is such a steal. I will definitely be back to have it!

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Photo Gallery

Canton Paradise 樂天小香港 at Bedok Mall

Canton Paradise

The exterior of a restaurant called Canton Paradise, with "Essence of Hong Kong" written below. To the left is another section labeled "Paradise Classic". The entrance features a counter with a display case.

Canton Paradise

The exterior of a restaurant with a large illuminated sign that reads "CANTON PARADISE ESSENCE OF HONG KONG". Below the sign is a counter with plates and a display kitchen. To the right, there are posters advertising takeaway bento boxes and an 8th-anniversary celebration with discounts for PGR members.

Stir-fried Greens with Toasted Garlic

A plate of stir-fried green vegetables, possibly water spinach or similar, is presented on a light blue plate. The vegetables are piled high and topped with a sprinkle of toasted garlic or breadcrumbs. A pair of black chopsticks rests on a chopstick rest in the background, positioned to the right of the plate. The dish is set against a light-colored, textured surface, likely a wooden table.

Pig-shaped steamed buns

Three white steamed buns decorated to look like pig faces are presented in a bamboo steamer basket lined with a doily. Each bun has pink ears and snout, and small black eyes. A white teacup and saucer are visible in the background.

Steamed Dumplings

A close-up shot of four steamed dumplings in a bamboo steamer lined with a doily. The dumplings are plump and have delicate pleats at the top. The steamer is made of light-colored wood with woven accents. The background is a soft, neutral color.

Steamed Buns

Three white steamed buns shaped like pig faces are arranged in a bamboo steamer basket lined with a doily. The buns have pink ears and snouts, and small dark eyes. A white teacup and saucer are visible in the background.

Shrimp Rice Noodle Rolls

A close-up shot of shrimp rice noodle rolls served in a white oval dish with a dark sauce. A silver spoon rests in the sauce, partially submerged. The translucent rice noodle wrappers reveal pink shrimp inside. The dish appears to be a dim sum item.

Soup Dumplings

Four soup dumplings are presented in a bamboo steamer lined with white cloth. The dumplings are plump and have delicate pleats at the top.

Steamed Shrimp Dumplings

Three translucent steamed shrimp dumplings are presented in a bamboo steamer basket. The dumplings have a delicate, pleated appearance and appear to be filled with shrimp. The bamboo steamer has a subtle pattern etched into its side.

Dim Sum Platter

A close-up shot of a dim sum meal. In the foreground, three round, fluffy steamed buns are arranged on a white square plate. In the background, three golden-brown fried spring rolls are served on another white rectangular plate, garnished with parsley.

Roast Duck Noodles

A close-up shot of a bowl of noodles topped with sliced roast duck and a side of green vegetables. The noodles are thin and golden, served in a savory sauce. The roast duck is glazed and appears tender. Chopsticks rest in the background.

Sliced Roasted Duck

A white rectangular plate holds sliced roasted duck. The duck is arranged in two rows, with the skin side up in the back row and the meat side up in the front row. A small sprig of green parsley is placed on the left side of the plate. The plate is set on a light-colored wooden surface.

Fried Shrimp Appetizer

A white, wavy plate holds several pieces of golden-brown fried shrimp, garnished with a sprig of parsley and shredded carrots. Two small white dishes, one with a white sauce and the other with a dark sauce, are placed behind the plate. The food is arranged on a textured brown placemat on a light wooden surface.

Congee with toppings

A close-up shot of a bowl of congee, a type of rice porridge, is presented. The congee is smooth and white, garnished with chopped green onions, fresh cilantro, and crispy fried dough sticks (youtiao). A white spoon is partially submerged in the congee. The dish is served in a light blue ceramic bowl.

Pork Fried Rice

A close-up shot of a plate of pork fried rice, garnished with chopped green onions and scrambled eggs. A large spoon rests on the side of the plate. In the background, there are small dishes of condiments and a plate of sliced roasted meat.

Dim Sum Platter

A close-up shot of a dim sum meal. In the foreground, a white plate holds three golden-brown baked buns topped with sesame seeds and a sprig of parsley. To the right, a bamboo steamer basket contains several dark, round dim sum items. A golden teapot and cups of tea are visible in the background, along with blurred figures of diners.

Braised Chicken Feet

A close-up shot of braised chicken feet served in a bamboo steamer. The chicken feet are coated in a glossy, dark sauce and garnished with chopped green onions and black beans. Two small white bowls containing dipping sauces are visible to the left of the steamer. In the background, a plate of noodles and chopsticks can be seen.

Black Sesame Egg Tarts

Three black sesame egg tarts are presented on a white plate with decorative paper doilies. Each tart has a dark, crumbly crust and a vibrant yellow custard filling. A sprig of parsley garnishes the plate.

Shrimp Rice Noodle Rolls

A close-up shot of shrimp rice noodle rolls served in a dark sauce with a spoon. The translucent rice noodle wrappers reveal pieces of pink shrimp inside. The dish is presented in a white oval-shaped plate.

Pig-shaped Buns

Three steamed buns shaped like pigs are presented in a bamboo steamer basket. The buns are white with pink ears and snouts, and small black eyes. In the background, another bamboo steamer basket contains translucent dumplings. The table is set with white bowls and spoons.

Hainanese Chicken Rice

A plate of Hainanese chicken rice with sliced chicken, noodles, and greens, served with a side of soup and two dipping sauces.

Steamed Dumplings

A bamboo steamer basket filled with five steamed dumplings sits on a table. A small white dish with a dipping sauce and shredded ginger is in the foreground. The steamer basket has the "Paradise Group" logo etched into it.

Pork Belly with Bok Choy

A close-up shot of a dish featuring thinly sliced pork belly stir-fried with bok choy, served in a black ceramic pot. The pork belly is glistening and appears to be caramelized, with some pieces showing crispy edges. Sliced almonds are scattered over the pork. The bok choy is bright green and appears tender. A pair of black chopsticks rests on a beige cloth napkin to the left of the pot. The dish is presented on a light-colored wooden surface.

Restaurant Dining Area

A well-lit restaurant dining area with tables set for meals. The open kitchen is visible in the background, with chefs working. The decor features modern lighting and decorative wall panels.

Braised Chicken Feet

A white bowl filled with braised chicken feet in a glossy sauce, garnished with sliced red chili peppers and chopped green onions. The bowl is placed inside a bamboo steamer basket.

Roasted Duck

A close-up shot of a platter of sliced roasted duck, garnished with parsley. In the background, a dish of green beans with chili peppers and white bowls are visible.

Baked Buns

Two golden-brown baked buns are presented on a white rectangular plate with a decorative paper doily. The buns have a slightly textured, crisp exterior. The plate is set on a neutral-colored tablecloth. A portion of a menu is visible in the upper left corner.

Fried Shrimp Rolls

Four golden-brown fried shrimp rolls are arranged on a white plate with a decorative paper doily. A sprig of fresh parsley garnishes the bottom right corner of the plate. The rolls appear to be filled with shrimp and possibly other ingredients, with a crispy, textured exterior.

Egg Fried Rice

A close-up shot of a plate of egg fried rice, garnished with chopped green onions. The rice is fluffy and mixed with scrambled egg pieces. It is served on a white, scalloped-edge plate, which rests on a textured beige placemat on a light wooden surface.

Stir-fried dish with bean sprouts and tofu

A close-up shot of a white bowl filled with a stir-fried dish. The dish appears to contain scrambled eggs, bean sprouts, and pieces of fried tofu, garnished with chopped green onions. A spoon is visible on the left side of the bowl. The background shows out-of-focus plates and bowls, suggesting a restaurant setting.

Black Charcoal Egg Tarts

A plate of six black charcoal egg tarts with bright yellow custard filling, garnished with a sprig of parsley. A small dish of dark sauce is visible on the side.

Stir-fried Greens with Garlic

A close-up shot of stir-fried green vegetables, likely Gai Lan (Chinese broccoli), served on a white plate. The vegetables are glossy and appear to be seasoned with minced garlic and possibly fried garlic bits. A fork is visible on the right side of the plate.

Baked Buns with Sesame Seeds

Three golden-brown baked buns topped with sesame seeds are arranged on a white plate with a doily and a sprig of parsley. A brass teapot is visible in the upper left corner, and a bamboo steamer is in the background.

Restaurant Interior

A modern and well-lit restaurant interior with booth seating and round tables. The decor features wood paneling, decorative wall accents, and contemporary light fixtures. The open kitchen is visible in the background.

Sweet and Sour Pork

A plate of sweet and sour pork with pineapple, bell peppers, and onions, served with chopsticks.

Noodles and Stir-fry

A close-up shot of two plates of food on a table. The plate on the left contains a stir-fry dish with bean sprouts, scrambled eggs, and green onions. The plate on the right has a portion of noodles with a dark sauce. Utensils are visible on both plates.

Dumplings in Sauce

A close-up shot of a bowl of dumplings in a dark sauce, garnished with fried shallots and chopped green onions. The dumplings appear to be filled and are arranged in a white bowl. In the background, out of focus, are plates with small dishes of condiments and people dining at a table.

Pouring Sauce on Steamed Rolls

A hand is pouring a dark sauce from a small white bowl onto a stack of two translucent steamed rolls, which are served on a white plate. The rolls appear to be filled with vegetables and possibly some protein. In the background, a bamboo steamer basket is visible, and two people are partially visible, seated at a table.

Chicken-shaped steamed buns

Three white steamed buns shaped like cartoon chickens are presented in a bamboo steamer basket. Each bun has red decorations for a beak and comb, and small black dots for eyes. In the background, other steamed buns and chopsticks are visible on a table.

Fried Turnip Cake with Scrambled Eggs

A white plate filled with fried turnip cake cubes, scrambled eggs, bean sprouts, and chopped green onions. Chopsticks rest on the side of the plate, which is placed on a woven placemat. The background is a soft, blurred white.

Soup Dumplings

Four soup dumplings are served in a bamboo steamer lined with white paper. A small white dish with a dipping sauce and shredded ginger is placed in front of the steamer. A purple purse and a gold wrapper are visible in the background.

Dim Sum Meal

A table set with various dim sum dishes, including a steamed bun shaped like a pig, siu mai, and a stir-fried dish with taro cake, bean sprouts, and egg. A menu is visible in the background.

Steamed Fish Balls

A close-up shot of steamed fish balls served in a white bowl, nestled within a bamboo steamer. The fish balls are topped with chopped green onions and black beans, and are swimming in a light broth.

Steamed Shrimp Dumplings

Three translucent steamed shrimp dumplings are presented in a bamboo steamer basket. The dumplings have a delicate, pleated appearance and are slightly pinkish in color, indicating they are filled with shrimp. The bamboo steamer has a visible pattern and some faint text on its side.

Fried Fish Pieces

A close-up shot of several pieces of golden-brown fried fish, served on a white plate with a doily. Small dishes of sauce and other food items are visible in the background.

Baked Buns

Three golden-brown baked buns are arranged on a white plate with a doily. A bamboo steamer basket with Chinese characters is visible in the background, along with a sprig of parsley.

Stir-fried Greens

A plate of stir-fried green vegetables, possibly spinach or water spinach, topped with minced garlic or fried shallots. Chopsticks are visible in the background.

Fried Rice

A close-up shot of a serving of fried rice in a white, scalloped-edge bowl. The rice is mixed with scrambled egg pieces and chopped green onions. A large spoon rests on the left side of the bowl, partially submerged in the rice. The dish is presented on a textured, light-colored surface.

Egg Tarts

A close-up shot of several golden egg tarts arranged on white plates with doilies. The tarts have flaky pastry crusts and smooth, bright yellow custard filling. In the blurred background, there are cups of tea and small dishes of condiments.

Char Siu Pork

A plate of sliced char siu pork, a Chinese barbecue pork dish, is presented on a white rectangular plate. The pork slices are glossy and coated in a dark, reddish-brown glaze, with visible layers of fat and meat. A small sprig of parsley garnishes the top right corner of the dish. A silver spoon rests on the bottom left of the plate, partially obscuring the pork. The dish is served on a table with a light-colored tablecloth. In the blurred background, a yellow object, possibly a condiment dispenser or a decorative item, is visible.

Savory Pastry with Sesame Seeds

A close-up shot of a golden-brown pastry, possibly a dim sum item, filled with a dark, savory mixture. The pastry is topped with sesame seeds and served on a white spoon, with a small dish of dipping sauce and a sprig of parsley in the background.

Dim Sum Platter

A close-up shot of a dim sum platter featuring three golden-brown baked buns topped with sesame seeds, garnished with a sprig of parsley. In the background, two bamboo steamers are visible, one filled with white steamed buns and the other with a lotus leaf-wrapped item. The steamers are branded with "Paradise Group" in elegant script.

Dishes on a Table

A close-up shot of several dishes served on a table. In the foreground, a white plate holds a stir-fried dish with pieces of meat, onions, and peppers in a dark sauce. A spoon rests on the plate. Behind it, a black ceramic pot on a wooden tray contains another dish with meat, mushrooms, and green onions. To the right, a small white plate has a few pieces of shrimp with a garnish of parsley. A cup of tea and small condiment dishes are also visible.

Stir-fried Noodles with Scallions

A white plate of stir-fried noodles, garnished with chopped scallions, sits on a bamboo placemat. A pair of chopsticks rests on a chopstick holder to the right of the plate. The background is a light-colored wooden surface.

Wonton Noodle Soup

A close-up shot of a bowl of wonton noodle soup. The soup is clear and light-colored, with thin noodles and several wontons visible. Chopped green onions are sprinkled on top. A white bowl and chopsticks are visible in the background.

Scrambled Eggs with Bean Sprouts and Two Egg Tarts

A close-up overhead shot of a meal. In the foreground, two black tart shells filled with bright yellow custard are garnished with parsley. Behind them, a white bowl contains a dish of scrambled eggs mixed with bean sprouts and green onions. A spoon rests in the bowl. Another plate with remnants of food is visible to the right.

Steamed Fish

Two pieces of steamed fish with skin on, garnished with chopped green onions, served in a light brown sauce on a white oval plate. A spoon is visible on the left side of the plate.

Steamed Fish Fillets

Two steamed fish fillets are served on a blue plate, topped with a mixture of minced ginger, garlic, chili, and scallions. The fish is resting in a savory sauce, and chopsticks are placed on a chopstick rest in the background. The dish is presented on a light-colored wooden surface.

Restaurant Interior

A well-lit restaurant interior with modern decor. The dining area features round and square tables, some with booth seating. The chairs are upholstered in a deep purple fabric. The walls are decorated with abstract, cloud-like shapes in pastel colors and textured panels. A wooden bar area with a computer monitor and stacked plates is visible in the background.

Shrimp Rice Noodle Rolls

A close-up shot of shrimp rice noodle rolls served in a savory sauce on a white oval plate. A spoon rests on the plate. In the background, a bamboo steamer basket filled with dumplings and a bowl of soup are visible.

Top-Up Promo

A promotional menu offering two top-up options for a hot dish. Option A is $5.90 for a hot dish. Option B is $6.90 for a hot dish with a choice of barley or lemongrass jelly with lemonade. Below are images and names of five hot dishes: Crispy Pork Chop, Steamed Minced Pork with Salted Fish, Crisp-fried Salted Egg Yolk Fish Skin, Grandma's Scrambled Egg with Bitter Gourd, and Thai Style Stir-fried Kang Kong.

Yum Cha Time Promotion

A promotional poster for "Yum Cha Time" offering 40% off all dim sum, congee, and noodles from Monday to Friday, 3-5 PM. The offer is exclusively for Paradise Gourmet Rewards members. The poster features images of various dim sum dishes, including steamed buns shaped like pigs, siu mai, and rice noodle rolls.

Yum Cha Time Promotion

A promotional poster for "Yum Cha Time" offering 40% off all dim sum, congee, and noodles (excluding noodles with roast items) from Monday to Friday, 3-5 PM. This offer is exclusively for Paradise Gourmet Rewards members. The poster features images of various dim sum dishes.

Paradise Group Yum Cha Time Promotion

A promotional poster for Paradise Group's Yum Cha Time, offering 40% off all dim sum, congee, and noodles (excluding roast items) from Monday to Friday, 3 PM to 5 PM. The poster features images of various dim sum dishes, including steamed buns with pig faces, siu mai, cheong fun, congee, and noodles. The Paradise Group logo and "Canton Paradise Essence of Hong Kong" branding are visible.

Paradise Classic 50% Off Rice & Noodle Promo

A promotional poster for Paradise Classic restaurant offering 50% off rice and noodle dishes from Monday to Friday, 2:30 PM to 5 PM. Discounted prices start from $4.95. The poster features images of Braised Silver Needle Noodle with Prawn and Salted Fish in Claypot and Traditional Stir-fried Mee Sua. It also advertises a "Top-Up Promo".

Crispy Honey BBQ Pork Bun

A sign advertising Crispy Honey BBQ Pork Bun, described as one of their top three favorites and prepared fresh daily. It features a soft bun with a golden crisp sugar coating, filled with roasted BBQ Char Siew in a sweet honey sauce. Takeaway prices are listed: $1.80 for 1 piece, $5.30 for 3 pieces, and $10.00 for 6 pieces. The sign also displays the Canton Paradise Signature logo and various outlet locations.

Canton Paradise Yum Cha Promotion

A promotional poster for Canton Paradise offering 40% off Yum Cha time. The offer is valid from Monday to Friday, 3 PM to 5 PM, and applies to all dim sum, congee, and noodles, excluding noodles with roast items. The promotion is exclusively for Paradise Gourmet Rewards members. The poster features images of various dim sum dishes, congee, and noodles.

Canton Paradise Yum Cha Time Promotion

A table tent displays a promotion for Canton Paradise, offering 40% off Yum Cha Time from Monday to Friday, 3-5 PM. The offer is valid for all dim sum, congee, and noodles, excluding noodles with roast items. It is exclusively for Paradise Gourmet Rewards members. The promotion also mentions receiving a S$10 return voucher with any amount spent, in partnership with OCBC Bank. Several images of dim sum dishes are shown.

Restaurant Menu and Promotions

A large menu board displays various Chinese dishes, categorized into sections like Fried and Baked Dim Sum, Rice Rolls, Congee, Roast Specialties, Appetizers, Tofu & Egg, Seafood, Meat and Poultry, Vegetables, and Rice and Noodle dishes. Adjacent to the menu are promotional posters. One poster advertises a "Peking Duck Special" for $58, with an option to top up for fried rice or braised noodles. Another poster, themed for the "Year of Monkey," offers a dining promotion.